PUBLICATIONS

Filters for publication
Research units & groups
Expertise
Publication year

Integrating deep learning and geometry-based microstructural analysis of bamboo technical fibres for bio-composite engineering

Garcia-Palacio L., Cardona C.I., Alzate J.A., Dieden R., Delfrari D., Cardona-Morales O., Bravo-Ortiz M., Fuentes C.A.

Composites Part A Applied Science and Manufacturing, vol. 209, art. no. 109949, 2026

Microalgal protein-alginate cryogels for enhanced lyoprotection, gastrointestinal stability, and controlled release of Lacticaseibacillus rhamnosus GG

Fortuin J., Addiego F., Bour J., Cambier S., Contal S., Marcolini B., Gaiani C., Iken M., Fogliano V., Soukoulis C.

Journal of Controlled Release, vol. 396, art. no. 114989, 2026

Antioxidants from Luxembourgish grape pomace for dietary supplements

Schleeh T., Archaimbault A., Corte-Real J., Cocco E., Guignard C., Legay S., Iken M., Herrmann M.

Journal of Chemical Technology and Biotechnology, vol. 101, n° 7, pp. 1429-1438, 2026

Highly Efficient Approach to High-Molecular Weight Polyhydroxyurethanes

Zubkevich S.V., Beter A., Datta Sarma A., Dieden R., Berthé V., Shaplov A.S., Schmidt D.F.

Macromolecules, vol. 59, n° 9, pp. 5140-5150, 2026

Enhancing interfacial adhesion and self-healing in PMMA-MAA glass fibre composites via Zn(II)-acetate complexation

Mugemana C., Cardona C.I., Ozyigit S., Hao J., Grysan P., Delfrari D., Dieden R., Verge P., Shaplov A.S., Ruch D., Fuentes C.A.

Composites Part A Applied Science and Manufacturing, vol. 203, art. no. 109578, 2026

Multimodal correlative microscopy for isotopically resolved sub-15 nm chemical imaging of phase-separated polymer blends

Olmos V.B., De Castro O., Bour J., Grysan P., Audinot J.N.

Surfaces and Interfaces, vol. 84, art. no. 108606, 2026

Enhancement of the technofunctional properties of microcrystalline cellulose via combined natural deep eutectic solvents and ultra-high-pressure homogenization

You L., Bour J., Fleming Y., Marcolini B., Fischer P., Soukoulis C.

Food Hydrocolloids, vol. 170, art. no. 111663, 2026

Influence of pH and Heat Treatment on the Physicochemical, Interfacial, and Emulsifying Properties of Hemp Seed Protein Dispersions

Odelli D., You L., Fortuin J., Bour J., Iken M., Archaimbault A., Soukoulis C.

Foods, vol. 15, n° 2, art. no. 257, 2026

Going deeper in lipolysis: Prediction of individual free fatty acid contents in milk by mid-infrared spectroscopy

Christophe O., Reding R., Leblois J., Grelet C., Pittois D., Soyeurt H., Guignard C., Dehareng F.

Journal of Dairy Science, vol. 108, n° 12, pp. 13085-13098, 2025

Structure conformational, physicochemical and rheological characterisation of red clover seed (Trifolium pratense L.) galactomannan

You L., Dieden R., Fleming Y., Fortuin J., Shaplov A., Odelli D., Pittois D., Ritzoulis C., Soukoulis C.

Food Hydrocolloids, vol. 168, art. no. 111517, 2025

Spatial lipidomics reveals demyelination and remyelination dynamics in the mouse brain

Opielka M., Urbanowicz K., Konieczna-Wolska K., Müller E., Krajewski O., Feucherolles M., Zhou Q., Bienkowski M., Frache G., Hopf C., Schirmer L., Rutkowska A., Smolenski R.T.

Journal of Lipid Research, vol. 66, n° 11, art. no. 100912, 2025

3D printed polyethylene terephthalate glycol ternary composites with short carbon fiber/ carbon nanotube graphitic reinforcements: Insights into multi-scale synergistic mechanisms

Simopoulos F., Kampourakis G., Karalis G., Li B., Porfyrakis E., Katsiaounis S., Soul A., Papageorgiou D., Liebscher M., Papagelis K., Karanastasis A., Papadakis N., Tzounis L.

Composites Part C Open Access, vol. 18, art. no. 100684, 2025

How can we help you?

By content type (optional)