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Cell-specific transcriptomics and knockout reveal aquaporin function in grass stomatal movements

Ding L., Laurent M.J., Legay S., Aesaert S., Georgery J., Cohen D., Pauwels L., Le Thiec D., Couvreur V., Inzé D., Chaumont F.

New Phytologist, vol. 250, n° 3, pp. 1569-1584, 2026

Automated β-D-glucuronidase activity monitoring for identification of combined sewer overflows driving microbial water quality degradation

Nguyen-Thanh L., Burnet J.B., Kammoun R., McQuaid N., Dorner S.

Water Research X, vol. 31, art. no. 100549, 2026

Study of the Pickering emulsion stabilizing ability of deep eutectic solvent–ultra high pressure homogenization processed nanocellulose

You L., Fischer P., Soukoulis C.

Food Research International, vol. 231, art. no. 118758, 2026

Novel approaches to functional studies of stress-related proteins in wheat and barley: Genetic engineering, proteoforms, organellar proteomics, interactomics and proxiomics

Kosová K., Sergeant K., Xu X., Nešporová T., Vítámvás P., Klíma M., Prášil I.T., Ovesná J., Renaut J.

Plant Stress, vol. 21, art. no. 101353, 2026

Tailored Lignin Xerogels: Insights into Morphology Control

El Bouhali A., Addiego F., Barkan-Öztürk H., Bismarck A., Thomann J.S., Schmidt D.F.

ACS Sustainable Chemistry and Engineering, vol. 14, n° 13, pp. 6291-6304, 2026

Viscoelastic characterisation of high protein ice cream: Predicting tactile sensory properties via time–concentration superposition and large amplitude oscillatory shear (LAOS) rheology

Musollini S., Soukoulis C., Tolve R., You L., Zanoni M., Aprea E., Gasperi F., Favati F.

Food Hydrocolloids, vol. 172, art. no. 112028, 2026

Chlorella vulgaris protein isolate effectively protects Lacticaseibacillus rhamnosus GG viability during processing, storage, and in vitro digestion

Fortuin J., Leclercq C.C., Silva R.K., Shaplov A.S., Contal S., Cambier S., Iken M., Fogliano V., Soukoulis C.

Food Hydrocolloids, vol. 172, art. no. 111999, 2026

Impact of Plant Growth Regulators on Callus Induction in Cannabis sativa L.

Thiry M., Iken M., Renaut J., Lutts S., Guerriero G.

Cells, vol. 15, n° 4, art. no. 385, 2026

Immobilization of lignin nano/microparticles on plasma-modified polymer nanofibers

Janů L., Souawda N., Anand R., Duday D., Medalová J., Collard D., Nečas D., Polášková K., Ryšánek P., Thomann J.S., Janůšová M., Zajíčková L.

International Journal of Biological Macromolecules, vol. 343, art. no. 150226, 2026

Microbial valorisation of PET-derived terephthalic acid by Rhizopus arrhizus: towards plastic waste biotransformation

Cochereau B., Herold M., Silva R.K., Zorzan S., Calusinska M., Villas-Boas S.G.

Bioresource Technology, vol. 442, art. no. 133681, 2026

Enhancement of the technofunctional properties of microcrystalline cellulose via combined natural deep eutectic solvents and ultra-high-pressure homogenization

You L., Bour J., Fleming Y., Marcolini B., Fischer P., Soukoulis C.

Food Hydrocolloids, vol. 170, art. no. 111663, 2026

Integrating AMR surveillance into wastewater monitoring systems in 2025: a position on the implementation of Article 17 of the Urban Wastewater Treatment Directive (UWWTD)

Hock L., Luiken R., Valério E., Vargha M., Vierheilig J., Börjesson S., Pitkänen T., Schmitt H.

Eurosurveillance, vol. 31, n° 3, art. no. 2500289, 2026

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