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Study of the Pickering emulsion stabilizing ability of deep eutectic solvent–ultra high pressure homogenization processed nanocellulose

You L., Fischer P., Soukoulis C.

Food Research International, vol. 231, art. no. 118758, 2026

Tailored Lignin Xerogels: Insights into Morphology Control

El Bouhali A., Addiego F., Barkan-Öztürk H., Bismarck A., Thomann J.S., Schmidt D.F.

ACS Sustainable Chemistry and Engineering, vol. 14, n° 13, pp. 6291-6304, 2026

Viscoelastic characterisation of high protein ice cream: Predicting tactile sensory properties via time–concentration superposition and large amplitude oscillatory shear (LAOS) rheology

Musollini S., Soukoulis C., Tolve R., You L., Zanoni M., Aprea E., Gasperi F., Favati F.

Food Hydrocolloids, vol. 172, art. no. 112028, 2026

Chlorella vulgaris protein isolate effectively protects Lacticaseibacillus rhamnosus GG viability during processing, storage, and in vitro digestion

Fortuin J., Leclercq C.C., Silva R.K., Shaplov A.S., Contal S., Cambier S., Iken M., Fogliano V., Soukoulis C.

Food Hydrocolloids, vol. 172, art. no. 111999, 2026

Immobilization of lignin nano/microparticles on plasma-modified polymer nanofibers

Janů L., Souawda N., Anand R., Duday D., Medalová J., Collard D., Nečas D., Polášková K., Ryšánek P., Thomann J.S., Janůšová M., Zajíčková L.

International Journal of Biological Macromolecules, vol. 343, art. no. 150226, 2026

Microbial valorisation of PET-derived terephthalic acid by Rhizopus arrhizus: towards plastic waste biotransformation

Cochereau B., Herold M., Silva R.K., Zorzan S., Calusinska M., Villas-Boas S.G.

Bioresource Technology, vol. 442, art. no. 133681, 2026

Enhancement of the technofunctional properties of microcrystalline cellulose via combined natural deep eutectic solvents and ultra-high-pressure homogenization

You L., Bour J., Fleming Y., Marcolini B., Fischer P., Soukoulis C.

Food Hydrocolloids, vol. 170, art. no. 111663, 2026

Phylum-wide propionate degradation and its potential connection to poly-gamma-glutamate biosynthesis in Candidatus Cloacimonadota phylum

Calusinska M., Herold M., Klimek D., Bertucci M., Lemaigre S., Cambier S., Zorzan S., Leclercq C., Dolfing J., Westerholm M., Müller B., Nasirzadeh L., Schnürer A., Wilmes P., Delfosse P., Goux X.

Isme Journal, vol. 20, n° 1, 2026

Influence of pH and Heat Treatment on the Physicochemical, Interfacial, and Emulsifying Properties of Hemp Seed Protein Dispersions

Odelli D., You L., Fortuin J., Bour J., Iken M., Archaimbault A., Soukoulis C.

Foods, vol. 15, n° 2, art. no. 257, 2026

Structure conformational, physicochemical and rheological characterisation of red clover seed (Trifolium pratense L.) galactomannan

You L., Dieden R., Fleming Y., Fortuin J., Shaplov A., Odelli D., Pittois D., Ritzoulis C., Soukoulis C.

Food Hydrocolloids, vol. 168, art. no. 111517, 2025

Negative impact of soluble, gel-forming dietary fibres on the bioaccessibility of β-carotene, lutein, and lycopene

Shukla A., Rolland A., Schleeh T., Borel P., Desmarchelier C., Bohn T.

Food and Function, vol. 16, n° 18, pp. 7120-7133, 2025

Fine tuning microfibrillated cellulose dispersity and sulphur reactivities with dual modifiers for improving elastomer nanocomposite reinforcement

Imiete I.E., Staropoli M., Liu M., Dieden R., Steiner P., Duez B., Thomann J.S.

Carbohydrate Polymer Technologies and Applications, vol. 11, art. no. 100881, 2025

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