BOUR Jérôme

Latest Publications

Microalgal protein-alginate cryogels for enhanced lyoprotection, gastrointestinal stability, and controlled release of Lacticaseibacillus rhamnosus GG

Fortuin J., Addiego F., Bour J., Cambier S., Contal S., Marcolini B., Gaiani C., Iken M., Fogliano V., Soukoulis C.

Journal of Controlled Release, vol. 396, art. no. 114989, 2026

Multimodal correlative microscopy for isotopically resolved sub-15 nm chemical imaging of phase-separated polymer blends

Olmos V.B., De Castro O., Bour J., Grysan P., Audinot J.N.

Surfaces and Interfaces, vol. 84, art. no. 108606, 2026

Enhancement of the technofunctional properties of microcrystalline cellulose via combined natural deep eutectic solvents and ultra-high-pressure homogenization

You L., Bour J., Fleming Y., Marcolini B., Fischer P., Soukoulis C.

Food Hydrocolloids, vol. 170, art. no. 111663, 2026

Influence of pH and Heat Treatment on the Physicochemical, Interfacial, and Emulsifying Properties of Hemp Seed Protein Dispersions

Odelli D., You L., Fortuin J., Bour J., Iken M., Archaimbault A., Soukoulis C.

Foods, vol. 15, n° 2, art. no. 257, 2026

Impact of solar irradiation on lipidome dynamics and disruption using an in vitro 3D reconstructed epidermis model and a combination of advanced analytical methods

Jacques C., Feucherolles M., Le W., Bour J., Boudet C., Doat G., Frache G., Duplan H.

International Journal of Cosmetic Science, vol. 47, n° 5, pp. 887-901, 2025

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