LECLERCQ Céline

Unit: Environmental and Industrial Biotechnologies

Group: Bioprocessing and formulation

Social links: ResearchGate  /  ORCID  /  Scopus

Languages: French, English, Spanish

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About

Research engineer in ProteOmics

Skills and expertise

  • Mass spectrometry
  • PeptidOmics
  • Gel free proteomics
  • NanoLC

Latest Publications

Chlorella vulgaris protein isolate effectively protects Lacticaseibacillus rhamnosus GG viability during processing, storage, and in vitro digestion

Fortuin J., Leclercq C.C., Silva R.K., Shaplov A.S., Contal S., Cambier S., Iken M., Fogliano V., Soukoulis C.

Food Hydrocolloids, vol. 172, art. no. 111999, 2026

The effect of high-level dietary Laminaria digitata on the muscle proteome and metabolome of weaned piglets

Ribeiro D.M., Sacarrão-Birrento L., Leclercq C.C., Charton S.A.B., Costa M.M., Carvalho D.F.P., Sergeant K., Cocco E., Renaut J., Freire J.P.B., Prates J.A.M., de Almeida A.M.

Research in Veterinary Science, vol. 189, art. no. 105646, 2025

Proteomic and peptidomic profiling of spirulina-fortified probiotic powder formulations during in vitro digestion

Fortuin J., Leclercq C.C., Iken M., Villas-Boas S.G., Soukoulis C.

International Journal of Biological Macromolecules, vol. 302, art. no. 140432, 2025

Integrated transcriptomics and proteomics analysis reveals muscle metabolism effects of dietary Ulva lactuca and ulvan lyase supplementation in weaned piglets

Ribeiro D.M., Coelho D., Costa M., Carvalho D.F.P., Leclercq C.C., Renaut J., Freire J.P.B., Almeida A.M., Mestre Prates J.A.

Scientific Reports, vol. 14, n° 1, art. no. 4589, 2024

Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusion

Hellebois T., Fortuin J., Cambier S., Contal S., Leclercq C.C., Gaiani C., Soukoulis C.

Food Hydrocolloids, vol. 151, art. no. 109867, 2024

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