SOUKOULIS Christos

Latest Publications

Microalgal protein-alginate cryogels for enhanced lyoprotection, gastrointestinal stability, and controlled release of Lacticaseibacillus rhamnosus GG

Fortuin J., Addiego F., Bour J., Cambier S., Contal S., Marcolini B., Gaiani C., Iken M., Fogliano V., Soukoulis C.

Journal of Controlled Release, vol. 396, art. no. 114989, 2026

Chlorella vulgaris protein isolate effectively protects Lacticaseibacillus rhamnosus GG viability during processing, storage, and in vitro digestion

Fortuin J., Leclercq C.C., Silva R.K., Shaplov A.S., Contal S., Cambier S., Iken M., Fogliano V., Soukoulis C.

Food Hydrocolloids, vol. 172, art. no. 111999, 2026

Viscoelastic characterisation of high protein ice cream: Predicting tactile sensory properties via time–concentration superposition and large amplitude oscillatory shear (LAOS) rheology

Musollini S., Soukoulis C., Tolve R., You L., Zanoni M., Aprea E., Gasperi F., Favati F.

Food Hydrocolloids, vol. 172, art. no. 112028, 2026

Enhancement of the technofunctional properties of microcrystalline cellulose via combined natural deep eutectic solvents and ultra-high-pressure homogenization

You L., Bour J., Fleming Y., Marcolini B., Fischer P., Soukoulis C.

Food Hydrocolloids, vol. 170, art. no. 111663, 2026

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